Locals love this family-owned and operated (by Scott and Gail Hagee) winery and estate vineyard in Oregon's Hood River Valley. Known for sustainable farming practices, Pheasant Valley claims to be the first organic vineyard and winery. Before deciding to devote a portion of their property to growing wine grapes, the Hagees spent over 20 years as certified organic apple and pear orchardists. The vineyard is also available as a wedding venue!
3890 Acree Dr.
Hood River, OR 97301