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Sampling
microbrews for the first time
With
a little help you can select friendly brews right away
at more than 60 craft breweries thoughout the state. |
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Oregon's
craft beer obsession
State
leads nation in breweries per capita, but that comes as
no surprise. How is it that we in Oregon enjoy more breweries
per capita than any other state in the Union? |
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Beer
Terms
From Ale to Zymurgy, learn what you need to become the
life of your next party, or at least a well informed beer
geek. |
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Beerandhealth.com
is a unique website that brings together on a single site
all the available scientific information about the effects
of beer on health. |
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Beer
and Chocolate Make the Perfect Couple
Combine
a smooth and fruity copper-hued ale with the vanilla-cinnamon
accents of a cocoa-bitter dark chocolate square and listen
to the fireworks. |
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Pairing
Beer with Food
This handy list of basic food and beer style pairings
will help you take your next lunch or dinner to a new
level. |
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Brewing
at home
Malt Extract, Malt, Adjuncts, Hops, Yeast, Water and
a little patience are all you need to get started. So
what are you waiting for?
 Radical
Brewing
takes a hip and creative look at beer and brewing, presented
with a graphically appealing two-color layout suitable
for the Internet age. From chapters such as "An
Embellished History of Beer" to "Big Honkin
Brews," and "Building the Buckapound Brewery,"
it explores the multifaceted delights of drinking and
making beer that lure creative, adventurous and fun
loving people to the hobby.
 A
Year of Beer
Each chapter begins with a description of a beer style,
with recipes for every level of brewer--from extract
to all-grain.
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Widmer
Brothers Brewing Company in Portland, Oregon brews
a line of deliciously original European and American style
beer, including Hefeweizen, Drop Top Amber Ale, Blonde
Ale, and Widberry. |
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BridgePort
Brewing Company
Since 1984, we’ve been proudly producing high-quality,
innovative ales that are true to their Northwest heritage.
Yet our history stretches beyond that, to a time hundreds
of years ago when beer was attentively made by master
brewers. |
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 The
Low Carb Bartender
Have you become a teetotaler since you've curbed your
carb intake? The Low-Carb Bartender is here to help
you join the party and enjoy alcohol again!
This
unique book gives you the complete carb counts of hundreds
of drinks-from beer to wine to liquor. Perfect for holiday
bashes, family gatherings, Super Bowl parties, or the
casual after-work cocktail, The Low-Carb Bartender helps
you keep the weight off-and have fun, too!
 Travels
with Barley: A Journey Through Beer Culture in America
Do beer yeast rustlers really exist? Who patented the
Beer Goddess? How can you tell a Beer Geek from a Beer
Nazi? Where exactly is Beervana? Does Big Beer hate
Little Beer?
Ken
Wells, a novelist, Pulitzer Prize finalist, and longtime
Wall Street Journal writer, answers these questions
and more by bringing a keen eye and prodigious reportage
to the people and passions that have propelled beer
into America's favorite alcoholic beverage and the beer
industry into a $75 billion commercial juggernaut, not
to mention a potent force in American culture.
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