 David
Hill Winery | Western
Washington County Wineries Story By Pat Snider
Yamhill County, an hour's drive south of Portland, is considered
the epicenter of Oregon winegrowing, and Portland visitors seeking a wine-tasting
day trip will typically head out on Highway 99 to the town of Dundee, home to
a number of well-known wineries. Here, especially on summer weekends, you can
count on traffic jams and crowded tasting rooms.
On the other hand, an
entirely different wine experience can be enjoyed in Washington County, west of
Portland. Also part of the famed Willamette Valley Appellation, it is the closest
winegrowing region to Portland and has a long viticulture history, fabulous views,
scenic rural roads, and offers a more intimate, laid-back, tasting room experience.
If you have only visited large, high-profile California wineries, you are in for
a big surprise.
Highway
26, also known as the Sunset Highway, is the main road heading west from Portland
to the Coast, and a good route to begin a wine tour of Washington County. Exit
61 offers an interesting choice. To the south, Shute Road leads into the 21st
century, high-tech complex known as the Silicon Forest. To the north, Helvetia
Road leads into a country side of rolling pastures and wooden barns; looking not
unlike it did in the late 19th century when Swiss immigrants settled here. They
named their crossroad community Helvetia, the old Roman term for Switzerland,
and turned the fertile land into farms and dairies, some still operated by families
of the original homesteaders.

Helvetia
Tavern 10275 NW Helvetia Rd Hillsboro, OR 97124 503-647-5286
Helvetia
Winery 23269 Yungen Rd Hillsboro OR 97124 503-647-7596
Pacific
Crest Alpaca Farm 12995 NW Biship Rd Hillsboro, OR 97124 503-647-7770
Shafer
Vineyard Cellars and Mikis Christmas shop 6200 N.W Gales Creek Road
Forest Grove, OR 97116 503-357-6604
David
Hill Winery 46350 NW David Hill Rd Forest Grove, OR. 97116 503-992-8545
Montinore
Vineyards Limited 3663 SW Dilley Rd Forest Grove, OR 97116 503-359-5012
Tualatin
Estate Vineyards 10850 NW Seavey Road Forest Grove, OR 97116 503-357-5005
For
a good map
of the region showing the little, country roads please contact the Washington
County Visitors Association at:
Washington County Visitors Association 5075
SW Griffith Dr Beaverton, OR 97005 It also features nearby
restaurants, accommodations, and other area attractions. |
| A
short distance north of Highway 26, Helvetia Road dips under a railroad trestle
and on the other side is the bright red and green trimmed Helvetia Tavern. Formerly
a country store, it is now a popular burger and beer joint and the jumbo, plate-sized
hamburgers often appear on lists of Best Burgers in the Portland area. The interior
has a homey, rustic feel with wooden floors and a décor featuring baseball
caps and beer signs.
Beyond the tavern, the road makes a sharp turn to
the west. On the right is Bishop Road with a sign pointing to Helvetia Winery
and Christmas Tree Farm. The graveled, washboard road heads uphill passing the
Pacific Crest Alpaca Farm where several hundred, purebred alpacas graze, gambol,
and generally enjoy their sweeping view of the Coastal Range.Nearby
is the Helvetia Winery, probably the only one in the world that doubles as a Christmas
tree farm. Jacob Yungen operated a farm and winery here in the late 1800s when
the area was known as Grape Hill. A century later, John Platt and ex-Congresswoman
Elizabeth Furse purchased the farm and began growing wine grapes on the southern
slopes, eventually opening their winery in 1996. The tasting room is located in
the old Yungen farmhouse where, on weekends, visitors can enjoy samples of Chardonnay,
Pinot Gris and Pinot Noir. A comfy back porch for lingering over wine, a lovely
cottage garden with picnic tables, and a dozen or so dogs add to the rural charm.
And, of course, Christmas trees are available for sale along with the wines. If
you purchase a tree, you must make Shafer Vineyards your next stop. Back on Highway
26, exit at Highway 6 and turn south on Gales Creek Road. Harvey and Miki Shafer
began growing grapes at their pretty Gales Creek Valley farm in 1973. Like many
growers who begin by selling grapes to local wineries, they took the familiar
path to making their own wines and by 1981, celebrated their first crush. The
34 acres on south-facing slopes include Pinot Noir, Pinot Gris, Chardonnay, Riesling,
Sauvignon Blanc and Gewurtraminer; and you are likely to find a wide array of
these varietals being poured at the tasting room bar. To decorate that Christmas
tree, be sure to check out Miki's Christmas shop offering a large assortment of
high-end holiday ornaments and collectables. A shaded picnic area and gazebo offer
a fine view of the valley and vineyards. Return
north to the small town of Gales Creek and turn east on Capshaw Hill Road to Tualatin
Estate Winery. At the end of a series of gravel roads, Tualatin Estate is not
easy to reach, but it's well worth the effort if only to enjoy the pastoral view
of vineyards while sipping a glass of chilled, sparkling Muscat. A former tree
nursery, the site was chosen by Californian Bill Fuller in 1973. Fuller had an
enology degree from University of California-Davis and had worked for Louis Martini
Winery in the Napa Valley for a number of years. He came to Oregon seeking good
vineyard land and selected this south-sloping spot and began planting white wine
grapes. In 1997, the winery was purchased by Willamette Valley Vineyards and now
all the winemaking operations have moved to their facility in Turner, Oregon,
near Salem. Wines include Pinot Noir, Pinot Blanc, Chardonnay, Late Harvest Gewurtztraminer,
and the spectacular sparkling Muscat. There's a lovely shaded picnic area with
a great view of vineyards and distant hills. From
here, continue east on Capshaw Hill Road to Thatcher Kansas City Road and south
to David Hill Road and David Hill Winery. The cheerful, lemon yellow, white-trimmed
19th century farmhouse is the perfect setting for a tasting room in one of Oregon's
oldest wineries. In 1883, German immigrant, Ernest Reuter, homesteaded here and
planted grapes on the surrounding hillsides. At one point, there were eight wineries
in the area and it was known locally as Wine Hill. Most of the vineyards were
pulled out during Prohibition and it wasn't until 1965 when another pioneer, Charles
Coury, was attracted to the farm's grape growing potential. He established some
of the first Pinot Noir vineyards in the northern Willamette Valley. Later, the
winery experienced a number of changes of ownership, becoming Reuter's Hill Winery,
then Laurel Ridge. In 1992, Milan and Jean Stoyanov bought the property and undertook
an extensive renovation of the farmhouse and winery. They chose the name David
Hill to honor an early Oregon pioneer. The surrounding vineyards are planted in
Pinot Noir, Pinot Gris, Riesling, Chardonnay and Gewurtraminer. When leaving the
winery, head uphill a short distance above the tasting room for a classic view
of vineyards, forests, and farmland. Return via David Hill Road to Highway 47
and head south. In the little town of Dilley, follow the blue directional signs
to Montinore. At the end of the oak-lined lane is a southern-style mansion where
it would not be at all strange to see Miss Scarlet in her hoop skirt standing
on the columned porch sipping a chilled glass of Riesling. Built in 1905 by John
Forbis, a former attorney for Anaconda Copper in Montana, the ranch was named
Montinore, a contraction of Montana in Oregon. With over 585 acres producing 40,000
cases, Montinore is one of the largest Oregon wineries. Owner Rudy Marchesi combines
traditional wine making with biodynamic vineyard management to produce highly
regarded Pinot Noirs, Gewurtztraminer, Pinot Gris, Riesling and Muller Thurgau.
The tasting room's large picture windows offer an expansive view of the vineyards
and the friendly staff will pour your choice of five wines for $5.
Photo
provided by Pat
Snider and Oregon.com |